Like 70% of Americans, I once identified as a coffee drinker. My day always started off with several mugs of 100% Columbian or Arabica, no sugar, no cream. I would sip the stuff through the morning until the taste grew a tad sour and my stomach felt a bit dodgy. That was my cue to steer clear of the coffee pot for the rest of the day.
Then I stumbled across an article about yaupon tea, the only caffeinated plant native to North America. Yaupon holly is a plant that I thought I already knew. Here at the ranch, it grows wild nearly anywhere there isn’t a pasture. The birds love the red berries that female yaupon plants produce in the winter. I did a little more research and decided to make a batch of this tea using the leaves of a vigorous stand of yaupon shrubs sprawled under the canopy of a stately old post oak tree. Those unruly branches were already earmarked for a run-in with the loppers.
Eventually, my tea-making experiment resulted in a dark roasted yaupon brew that tastes smooth, rich, and earthy, with a hint of natural sweetness. I drank cup after cup, and it never got bitter and never upset my stomach. Maybe I was on to something … I had to know more.
Besides tasting good, did yaupon tea offer any other wonders? As I soon learned, yes indeed! It is packed full of compounds that promote human health. (You can read about some of those here.) And equally compelling, it’s a far better choice than coffee or tea from an environmental standpoint. (Read about that here.)
Learning all of these benefits prompted a eureka moment–perhaps the result of yaupon-induced energy and alertness! By making this tea we could transform our wild nuisance crop into a healthful product with a higher purpose. Thus began my Habitat Yaupon journey. Goodbye coffee, hello yaupon.
I’ll close with this thought: Let’s imagine a world in which every American coffee drinker switches from coffee to yaupon tea. Collectively, we could make a positive impact on the health of our ailing planet.
Cheers,Kathryn Washburn
Co-Founder, Habitat Yaupon
1 comment
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